Asparagus With Hard Boiled Egg Vinaigrette

Name: Asparagus With Hard-Boiled Egg Vinaigrette
Ingredients: Kosher salt; 2 x scallions, white and light green parts separated and finely sliced; 1 tsp red wine vinegar; 2 x hard boiled eggs, peeled; 1 tsp Dijon mustard; 1/3-1/2 cup extra-virgin olive oil; 10 x capers, rinsed and dried; 1/8 tsp dried chili flakes; 1 x handful of fresh, flat leaf parsley leaves, chopped; 1 lb thick asparagus, peeled if needed, trimmed and cooked to your liking