Bucatini with Broccolini Capers and Lemon
Ingredients
- 1 pound bucatini
- Salt and pepper
- 2 tablespoons extra-virgin olive oil , plus extra for drizzling
- 12 ounces broccolini , trimmed and cut into 2-inch pieces
- 4 garlic cloves , sliced thin
- 2 cups chicken broth
- 1/2 cup dry white wine
- 2 ounces Pecorino Romano cheese, grated (1 cup), plus extra for serving
- 1/2 cup capers , rinsed and minced
- 1 tablespoon lemon juice
Instructions
Bucatini with Broccolini, Capers, and Lemon serves 4 original recipe by America's Test Kitchen.
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