My Familys Crispy Juicy Cuban Beef Is My Favorite Weeknight Meal
Ingredients
- 2 pounds (907 g) beef chuck roast or shoulder roast (falda de res), cut into 4 pieces
- 2 bay leaves
- 2 tablespoons fresh lime juice from 1 lime, plus lime wedges for garnish
- 5 medium (25 g) garlic cloves, grated or finely minced
- 4 1/4 teaspoons Diamond Crystal kosher salt, divided; for table salt, use half as much by volume
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground cumin
- 1/4 cup (60 ml) olive oil, divided, plus more as needed
- 1 medium white onion (8 ounces; 227 g), halved and thinly sliced
- Cuban black beans and rice recipe for serving, optional
Instructions
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