Roast Beet and Green Bean Salad

Roast Beet and Green Bean Salad

Roast Beet and Green Bean Salad

By PBS Food
Serves 2

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Details
  • Servings:   2
  • Calories:   157
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   12g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • eastern europe
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Ingredients
  • 3.5 ounces (100 grams) green beans
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon celery seeds
  • 1/4 teaspoon ground black pepper
  • 9 ounces (255 grams) beets, cooked, peeled and cut into batons
  • 35 grams red onion, sliced thin
  • 15 grams flat-leaf parsley, minced
  • 40 grams Gorgonzola dolce
Instructions

Roast Beet and Green Bean Salad serves 2 original recipe by PBS Food.

View original preparation instructions

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