This Onion and Ricotta Tart Is My Go to for an Easy Fancy Dinner
Ingredients
- 2 medium yellow and/or red onions (8 ounces; 225 g each), sliced crosswise into 1/4-inch thick rounds
- 5 cloves garlic, in their skins
- Extra-virgin olive oil, for brushing
- 1 (14-ounce; 397 g) sheet puff pastry from 1 (17.3-ounce) package, such as Dufour, thawed if frozen
- 1 cup ricotta (8.5 ounces; 240 g)
- 1 teaspoon picked fresh thyme leaves, minced, plus more for garnish
- 1/2 teaspoon freshly grated lemon zest
- Kosher salt and freshly ground black pepper
Instructions
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