Double Baked Buttery Shortbread Cookies
Ingredients
- 1¾ cups all-purpose flour
- ⅓ cup cornstarch
- ¼ cup white rice flour
- 1 cup plus 2 tablespoons unsalted butter (preferably European-style high-fat butter such as Plugra), room temperature
- ⅓ cup plus 1 tablespoon granulated sugar
- 1 teaspoon kosher salt
- Powdered sugar (for dusting)
- 1 teaspoon cacao nibs
- 1 teaspoon finely sliced preserved yuzu or lemon peel or fresh lemon zest
Organization Tags
Tags easily organize your Recipe Library
Comments