Bò Lúc Lắc Shaking Beef

Bò Lúc Lắc (Shaking Beef)

Bò Lúc Lắc (Shaking Beef)


1 hour

Details
  • Servings:   4
  • Calories:   341
  • Protein:   25g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 4 teaspoons fish sauce
  • 4 teaspoons soy sauce
  • 2 teaspoons molasses
  • 1 pound sirloin steak tips , trimmed and cut into ¾-inch cubes
  • 4 ounces (4 cups) watercress , torn into bite-size pieces
  • 1/4 cup lime juice (2 limes)
  • 1 teaspoon pepper
  • 1/4 cup water
  • 2 garlic cloves , minced
  • 3/4 teaspoon cornstarch
  • 4 teaspoons vegetable oil , divided
  • 1 tablespoon unsalted butter
  • 1 small red onion , sliced thin
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