Roasted Salt and Spice Packed Pork Loin
Ingredients
- 1 5-pound bone-in pork rib roast, chine bone removed, all but 1/4 inch of fat trimmed
- 1 teaspoon plus 8 cups coarse kosher salt (3 3/4 to 4 pounds)
- 1 teaspoon plus 2/3 cup freshly ground black pepper (3 1/2 to 3 3/4 ounces)
- 1/3 cup freshly ground fennel seeds (1 to 1 1/4 ounces)
- 2 tablespoons olive oil
- 1/3 cup freshly ground whole allspice (1 to 1 1/4 ounces)
- 1/3 cup freshly ground juniper berries* (about 1 ounce)
- 1 cup water
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