One Pot Braised Chicken Thighs with Chard and Mustard
Ingredients
- 8 (6-ounce) bone-in chicken thighs , trimmed
- Salt and pepper
- 1 tablespoon extra-virgin olive oil
- 1 pound Swiss chard , stems chopped fine, leaves sliced thin
- 1 onion , chopped fine
- 6 garlic cloves , minced
- 1 tablespoon minced fresh thyme or 2 teaspoons dried
- 1 anchovy fillet , rinsed and minced
- 2 tablespoons all-purpose flour
- 1½ cups chicken broth
- ½ cup dry white wine
- 2 bay leaves
- 1 teaspoon grated lemon zest
- 1 tablespoon whole-grain mustard
Instructions
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