Shiso Gyoza
Ingredients
- 200 grams cabbage ((1/4 small head))
- 200 grams ground pork
- 30 grams scallions ((minced))
- 30 grams garlic chives ((minced))
- 15 grams fresh ginger ((~1/2-inch length, grated))
- 1 tablespoon potato starch
- 1 tablespoons toasted sesame oil
- 1 tablespoons soy sauce
- 1 tablespoon sake
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 40 gyoza wrappers ((a.k.a. potsticker wrappers))
- 40 leaves green shiso ((stems trimmed))
- 2 tablespoons vegetable oil ((for frying))
- 3 tablespoons water (for steaming)
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- chili oil ((optional))
Instructions
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