Instant Pot Ribs with Dr Pepper BBQ Sauce
Ingredients
- 2 tbsp. brown sugar
- 2 tbsp. smoked paprika
- 1 tsp. garlic powder
- 1 tsp. dry mustard powder
- 1 tbsp. kosher salt
- 1 tsp. black pepper
- 1/2 tsp. cayenne pepper
- 2 racks baby back ribs (about 5 lbs total)
- 12 oz. Dr Pepper (1 can)
- 1 c. ketchup
- 1/3 c. apple cider vinegar
- 3 tbsp. brown sugar
- 1/4 c. soy sauce
- 1 tsp. ground black pepper
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