Spinach and mushroom gnocchi frittata
Ingredients
- large knob unsalted butter
- 1 large onion, thinly sliced
- 200g/7oz chestnut mushrooms, quartered
- 200g/7oz baby spinach leaves
- 450g/1lb pack fresh potato gnocchi
- 2 tsp sweet smoked paprika
- 6 large free-range eggs
- salt and freshly ground black pepper
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