French Apple Tart Tarte normande
Ingredients
- 6 tablespoons (3 ounces, 85g) unsalted butter (cubed, at room temperature)
- 1/4 cup (50g) sugar
- 1 large egg yolk
- 1 cup (140g) flour
- 1/8 teaspoon salt
- 4 medium apples ((see headnote), about 1 1/2 pounds, 700g)
- 2 large eggs
- 1/2 cup (100g) granulated sugar (plus 2 tablespoons granulated or raw cane sugar, for finishing the tart)
- 3/4 teaspoon vanilla extract
- pinch of salt
- 1 cup (250ml) heavy cream ((or half-and-half))
- 2 1/2 tablespoons calvados
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