Soft Cassava Cake Recipe

Soft Cassava Cake Recipe

Soft Cassava Cake Recipe

By Tasting Table
1 hour 15 minutes

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Details
  • Servings:   18
  • Calories:   319
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   23g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   15g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack, lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 pounds fresh cassava
  • 2 cups coconut milk, divided
  • 4 large eggs, divided
  • 2 cups evaporated milk, divided
  • 2 cups condensed milk, divided
  • Pinch of sea salt
  • ¼ cup unsalted butter, melted
  • 2 tablespoons flour
Instructions

Soft Cassava Cake Recipe serves 18 original recipe by Tasting Table.

View original preparation instructions

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