Mongolian Beef
Ingredients
- 1 1/4 pounds flank steak, thinly sliced against the grain
- 1 tablespoon toasted sesame oil
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground white pepper
- 2 tablespoons cornstarch, divided
- 2 tablespoons soy sauce, divided
- 1/2 cup cold water
- 2 tablespoons Taiwanese soy paste
- 1/4 cup neutral cooking oil (such as canola), divided
- 1 (1-inch) piece fresh ginger, peeled and cut into thin matchsticks
- 3 small celery stalks, thinly sliced on an angle (about 1 cup)
- 1 small white onion, thinly sliced (about 1 cup)
- Chile crisp, for garnish
- Cooked white rice, for serving
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