South Carolina Pulled Pork
Ingredients
- 3 tablespoons dry mustard
- 1 1/2 tablespoons light brown sugar
- 2 tablespoons salt
- 2 teaspoons pepper
- 2 teaspoons paprika
- 1/4 teaspoon cayenne pepper
- 1 boneless pork shoulder roast (4 to 5 pounds) (see note)
- 4 cups wood chips , soaked for 15 minutes
- 1/2 cup yellow mustard
- 1/2 cup packed light brown sugar
- 1/4 cup white vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon hot sauce
- 1 teaspoon salt
- 1 teaspoon pepper
Organization Tags
Tags easily organize your Recipe Library
Comments