Ingredients
- 1.2kg/2lb 10oz boneless pork belly, skin removed
- 3 tbsp light brown sugar
- 1 tbsp smoked paprika
- 1 tsp onion powder
- ½ tbsp lightly crushed coriander seeds
- ½ tbsp lightly crushed fennel seeds
- ½ tbsp wholegrain mustard
- 2 tbsp olive oil
- 1 tbsp Worcestershire sauce
- 1 tbsp sherry vinegar
- 2 garlic cloves, grated
- 1 tbsp sea salt
- ½ tsp freshly ground black pepper
- jacket potatoes, warmed tortillas or cooked rice
- soured cream
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