Five spice melting brisket
Ingredients
- 1–1.2kg/2lb 4oz–2lb 10oz rolled beef brisket
- 2 tbsp soft brown sugar
- 2 star anise
- 2 tsp Chinese five-spice powder
- 4 garlic cloves, grated
- 5cm/2in piece fresh root ginger, peeled and grated
- 4 tbsp hoisin sauce
- 2 tbsp sesame oil
- 4 tbsp light soy sauce
- 2 tsp dark soy sauce
- 1 tbsp sea salt
- 1 tsp freshly ground black pepper
- 2 red chillies, finely sliced
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