Ingredients
- 44-48 pcs (400 gr) ladyfingers
- 450 gr strawberries, quartered
- 175 gr blueberries
- For syrup:
- 50 gr strawberries
- 30 gr sugar
- 30 ml water
- 1/4 tsp lemon juice
- For pastry cream / custard:
- 750 ml whole milk
- 225 gr cream cheese, softened
- 135 grams sugar
- 6 egg yolks
- 40 gr cornstarch
- 2 tbs unsalted butter, cut into small pieces
- 2 tsp vanilla extract
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