Parmesan and Pepper Biscuits
Ingredients
- 4 sticks unsalted butter (1 pound), at room temperature, plus more for the pan
- 4 cups all-purpose flour
- 2 1/2 teaspoons fine salt
- 1/2 cup sugar
- 1 1/2 cups coarsely grated Parmigiano-Reggiano
- 1 tablespoon finely ground black pepper
- 1 tablespoon finely chopped thyme
- 2 teaspoons finely grated lemon zest
- Chutney, for serving
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