Homemade Mango ice cream

Homemade Mango ice cream

Homemade Mango ice cream

By Cookpad Spain
15 minutes

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Details
  • Servings:   10
  • Calories:   312
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   18g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   25g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 2 cups Mango pulp (Mango flesh processed to form paste)
  • 3 cups whipping cream
  • 200 gm condensed milk
  • 1/2 cup biscuit crumbs (optional)
Instructions

Homemade Mango ice cream serves 10 original recipe by Cookpad Spain.

View original preparation instructions

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