Buttermilk Biscuits with Cheddar and Dill

Buttermilk Biscuits with Cheddar and Dill

Buttermilk Biscuits with Cheddar and Dill

By Closet Cooking
35 minutes

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Details
  • Servings:   6
  • Calories:   303
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 1 1/4 cup cake flour
  • 3/4 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cups butter (grated)
  • 2/3 cup cheddar cheese (grated)
  • 3/4 cup buttermilk
  • 2 tablespoons dill (chopped)
Instructions

Buttermilk Biscuits with Cheddar and Dill serves 6 original recipe by Closet Cooking.

View original preparation instructions

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