Pumpkin Cheddar Biscuits
Ingredients
- 2 cups all-purpose flour plus more for working the dough and cutting
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 6 tablespoons unsalted butter cold and cut into cubes
- 1 cup pumpkin puree
- 1 cup sharp cheddar cheese shredded
- 1 tablespoons chives finely chopped
- 1/2 cup whole milk
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