Fish en Papillote
Ingredients
- 4 6-ounce white fish filets ((cod or pollock or halibut))
- 1/4 cup olive oil
- 2 lemons ((1 sliced very thinly into rounds, the other for juicing) )
- 4 garlic cloves, minced
- 2 tablespoons chopped fresh chives for serving
- 2 large yellow onion (thinly sliced)
- 12 cherry tomatoes (halved)
- fresh basil to garnish
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