Moqueca de peixe paulistana Sao Paulo Fish stew
Ingredients
- 2 TBSP vegetable oil
- 600 g white fish (cod or haddock)
- 1 large onion sliced
- 3 garlic cloves squashed
- 1/2 TSP cayenne pepper
- 1 red pepper sliced
- 2 large tomatoes sliced
- 1 TSP smoked paprika
- to taste Salt
- 1 TSP ground turmeric
- 1 can coconut milk
- 200 g cooked frozen seafood (prawns, mussels and squids)
- handful fresh coriander chopped
Instructions
Moqueca de peixe paulistana. (Sao Paulo Fish stew) serves 4 original recipe by Cookpad Spain.
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