Barley Vegetable Sauté
Ingredients
- 2 teaspoons butter or margarine
- 1 large onion, chopped (1 cup)
- 1 medium red or yellow bell pepper, chopped (1 cup)
- 1 garlic clove, crushed
- 4 cups cooked barley
- 2 tablespoons chopped fresh thyme leaves or 2 teaspoons dried thyme leaves
- 1/2 teaspoon salt
- 1 package (16 ounces) frozen whole kernel corn, thawed
- 1 package (10 ounces) frozen lima beans, thawed
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