Ingredients
- 4 cups low fat, low sodium chicken broth
- 2 cloves garlic, minced
- 0.5 cup red onion, minced
- 0.5 cup diced carrots
- 1 cup pearl barley
- 0.5 cup diced zucchini
- 2 tablespoons chopped fresh parsley
- 1 teaspoon olive oil
- 1 tablespoon lemon juice
- salt and pepper to taste
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