Air Fryer Lemony Lamb Chops with Fennel Olives

Air-Fryer Lemony Lamb Chops with Fennel & Olives

Air-Fryer Lemony Lamb Chops with Fennel & Olives

By EatingWell
25 minutes

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Details
  • Servings:   2
  • Calories:   796
  • Protein:   36g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   24g
  • Fat Total:   60g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 4 teaspoons lemon zest, divided, plus lemon wedges for serving
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper
  • 4 lamb loin chops
  • 8 ounces baby yellow potatoes, scrubbed and halved
  • 1 fennel bulb, trimmed (2-3 tablespoons fronds reserved and chopped), quartered, cored and sliced
  • 1 tablespoon extra-virgin olive oil
  • ¼ cup Kalamata olives, chopped
Instructions

Air-Fryer Lemony Lamb Chops with Fennel & Olives serves 2 original recipe by EatingWell.

View original preparation instructions

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