Gribiche Hard Boiled Egg Dressing

Ingredients

• 6 cornichons, chopped
• ⅓ cup olive oil
• 2 tablespoons white wine vinegar
• 1 tablespoon chopped drained capers
• 1 tablespoon whole grain mustard
• Kosher salt, freshly ground pepper
• 3 Hard-Boiled Eggs, coarsely chopped
• 2 tablespoons chopped herbs (such as tarragon and parsley)

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