Cinnamon Chocolate Persimmon Muffins
Ingredients
- 3 ripe persimmons, mashed
- ½ ripe banana, mashed
- ¼ cup olive oil
- ¼ cup maple syrup
- 1½ tablespoons chia seeds (covered and soaked in 4½ tbsp water for 30 minutes)
- 2 tablespoons vanilla extract
- 2 teaspoons cinnamon
- 1 cup brown rice flour
- ½ cup almond flour
- 3-4 tablespoons unsweetened cocoa powder
- ⅛ teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
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