Croissant Bread Pudding
Ingredients
- 3 large eggs
- 1/3 cup whole milk
- 1/3 cup heavy whipping cream
- 1/3 cup light brown sugar, (lightly packed)
- 1 1/2 tsp vanilla extract
- 1/4 tsp freshly grated nutmeg, (or cinnamon)
- 2 tbsp orange liqueur or bourbon
- 3 large day-old croissants
- 1/2 cup whole milk
- 1/2 cup heavy whipping cream
- 3 large egg yolks
- 1/4 cup pure maple syrup
- 1 tsp vanilla extract
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