Salted Egg Yolk Lava Croissant

Salted Egg Yolk Lava Croissant

Salted Egg Yolk Lava Croissant

By cookwithchopsticks.com
22 minutes

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Details
  • Servings:   8
  • Calories:   449
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   23g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   30g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 6 salted duck eggs
  • 150 g unsalted butter (room temperature) (10 tbsp)
  • 105 g icing sugar (1¼ cup)
  • 60 g custard powder (4.5 tbsp)
  • 3 tbsp milk
  • 8 butter croissants (day old)
Instructions

Salted Egg Yolk Lava Croissant serves 8 original recipe by cookwithchopsticks.com.

View original preparation instructions

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