Ingredients
- 4 croissants (large, freshly baked)
- 4 leaves lettuce (washed and patted dry)
- 2 cups chicken breasts (diced (about 2 - 3 medium chicken breasts))
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill (finely chopped)
- 1 tablespoon lemon juice
- ½ cup celery (finely chopped (about 2 stalks))
- ½ cup grapes (halved (red or green))
- ¼ cup red onion (finely chopped )
- ¼ cup almonds (slivered or chopped (optional for crunch))
- salt & pepper (to taste)
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