Croissant French Toast Cups
Ingredients
- 1 cup sugar
- 2 teaspoons ground cinnamon
- 2 large croissants (cut into 1-inch cubes)
- 4 large eggs
- ⅔ cup milk
- 2 tablespoons brown sugar
- 6 teaspoons chopped pecans
- ⅓ cup packed brown sugar
- ¼ cup unsalted butter (melted)
- ¼ cup pure maple syrup
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