Croissant Bread Pudding

Ingredients

• 1 1/2 pounds croissants (cut into 1-inch cubes (about 14 croissants))
• 4 cups whole milk
• 8 large eggs
• 1 1/2 cups granulated sugar
• 1 cup heavy cream
• 1 teaspoon ground cinnamon
• 2 teaspoons pure vanilla extract
• 1/8 teaspoon fine sea salt
• 1/2 cup chocolate chips
• 3 tablespoons unsalted butter (cut into small pieces)
• Mixed berries for serving
• 1 cup whole milk
• 1/4 cup heavy cream
• 1/3 cup packed brown sugar
• 2 tablespoons unsalted butter (melted)
• 1 tablespoon all-purpose flour
• 1/8 teaspoon fine sea salt
• 1 tablespoon pure vanilla extract

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