Egg Croissant Sandwich and Yogurt
Ingredients
- 1 Mini Butter Croissant (H-E-B)
- Olive Oil Spray
- 1 Large Egg (Vital Farms)
- 46 g Egg Whites
- 27.5 g Low Fat Cottage Cheese (Good Culture)
- 15 g Fresh Spinach
- Salt & Pepper
- 5 g Fat Free Mozzarella Cheese (H-E-B)
- 113 g Nonfat Plain Greek Yogurt (Siggi’s)
- 1/2 tsp Vanilla Extract
- 15 ml Sugar Free Syrup (Mrs Buttersworth)
- 1-2 Fresh Strawberries (cubed)
- 1 Fresh Kiwi (cubed)
- 8 g Chocolate Chip Cookie Granola (Purely Elizabeth)
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