Croissant Breakfast Casserole with Sausage Egg Cheese

Croissant Breakfast Casserole with Sausage Egg & Cheese

Croissant Breakfast Casserole with Sausage Egg & Cheese

By planeatpostrepeat.com
3 hours 10 minutes

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Details
  • Servings:   8
  • Calories:   545
  • Protein:   25g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1 pound breakfast sausage (ground bulk susage)
  • 15 oz croissants (about 6 large)
  • 6 oz sharp cheddar cheese (shredded)
  • 8 large eggs
  • ½ cup 2% milk
  • ¼ tsp black pepper (ground)
Instructions

Croissant Breakfast Casserole with Sausage Egg & Cheese serves 8 original recipe by planeatpostrepeat.com.

View original preparation instructions

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