Bacon and Cheese Croissant Casserole
Ingredients
- 8 mini croissants (or 4 large ones)
- 4 eggs
- 3/4 cup milk (preferably whole)
- 4 to 6 oz Swiss cheese
- 4 slices bacon (cooked (can use turkey))
- 1 tsp dijon mustard
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
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