Cheese Danish Croissant Bake

Cheese Danish Croissant Bake

Cheese Danish Croissant Bake

By foodtalkdaily.com
4 hours 45 minutes

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Details
  • Servings:   4
  • Calories:   591
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   48g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   36g
  •  
  • Dish:   desserts
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Cuisine
  • nordic
Comments
Ingredients
  • 4 cups (about 4 large) croissants, cut into 1 inch cubes
  • 8 oz cream cheese, softened
  • ½ cup granulated sugar
  • 1 tsp vanilla bean paste
  • ½ cup milk + 1 tbsp, divided (I used 1%)
  • ¼ cup heavy cream
  • pinch of salt
  • 2 eggs
  • ½ cup powdered sugar
  • cooking spray
Instructions

Cheese Danish Croissant Bake serves 4 original recipe by foodtalkdaily.com.

View original preparation instructions

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