Crab Dip Croissant
Ingredients
- 6-8 croissants
- 16 oz cream cheese (softened)
- 8 oz lump crab meat
- 4 oz claw crab meat
- 1/2 cup mozzarella (shredded)
- 1/2 cup sharp white cheddar (shredded)
- 1/4 cup mayo
- 1/4 cup shallot (minced)
- 1 tbsp parsley (freshly chopped)
- 1 tbsp chives (minced)
- 1 tsp Worcestershire sauce
- 1 tsp garlic (paste or minced)
- 1 tsp old bay seasoning
- 1 tsp pepper
- 5 tbsp unsalted butter melted
- 1 tsp garlic (minced)
- 1/4 tsp salt
- Chives (minced)
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