Raspberry Croissant Breakfast Bake

Raspberry Croissant Breakfast Bake

Raspberry Croissant Breakfast Bake

By myrecipetreasures.com
1 hour 10 minutes

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Details
  • Servings:   4
  • Calories:   718
  • Protein:   22g
  •  
  • Fiber:   6g
  • Sugar:   28g
  • Carb Total:   62g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   41g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 6 large croissants (cut into fourths)
  • 4 ounces cream cheese, cubed
  • 1 1/2 cups fresh raspberries
  • 6 large eggs, well beaten
  • 1 cup milk
  • 1/8 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • Garnish with powdered sugar
Instructions

Raspberry Croissant Breakfast Bake serves 4 original recipe by myrecipetreasures.com.

View original preparation instructions

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