Spicy Sriracha Wontons
Ingredients
- 1 pound ground pork
- 1 head bok choy, minced
- 1 bunch scallions, sliced thinly, 2 tablespoons reserved
- 2 tablespoon minced ginger
- 1 tablespoon black sesame seeds
- 3/4 cup soy sauce
- 3/4 cup sriracha
- salt and pepper, to taste
- one 12-ounce package wonton wrappers
- canola oil, for frying
- 2 tablespoon sesame oil
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