Caramel Apple Empanadas
Ingredients
- 2 3/4 cups all-purpose flour
- 1/2 tablespoon granulated sugar
- Pinch salt
- 3/4 cup unsalted butter (chilled and cubed)
- 1/2 cup cold water
- 4 Granny Smith apples (diced)
- 1 tablespoon lemon juice
- 1/3 cup caramel, cajeta, or dulce de leche
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- Pinch salt
- 1 egg yolk
- 1 tablespoon water
- Cinnamon sugar or turbinado sugar (for sprinkling)
- Caramel sauce (for drizzling)
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