Spinach and Cheese Empanadas
Ingredients
- 1 (8 ounce) package cream cheese, room temperature
- 1 1/2 pounds fresh spinach leaves, washed
- 1 1/4 cups all purpose flour
- 1 cup cottage cheese, farmer's cheese, or ricotta cheese
- 1 egg, lightly beaten
- 1/3 cup minced onion
- 1/4 teaspoon salt
- 4 cloves garlic, minced
- 5 slices bacon, cooked until crisp, drained and crumbled (drippings reserved)
- 6 tablespoons butter, room temperature
- Freshly ground black pepper
- Pinch ground nutmeg
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