Ground Chicken Empanadas

Ingredients

• 3 cups (375 grams) all-purpose flour
• 1½ teaspoons kosher salt
• 12 tablespoons (170 grams) unsalted butter (cold, cut into cubes)
• 1 large egg (lightly beaten)
• ¼ cup water (cold, plus more as necessary)
• 1 tablespoon olive oil
• ½ onion (finely chopped)
• 3 cloves garlic (minced)
• 1 tablespoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon ground cinnamon
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 1 pound ground chicken
• 1 tablespoon tomato paste
• ¼ cup chopped raisins
• ¼ cup chopped green olives (about 10)
• 1 teaspoon lemon juice
• 1 egg (lightly beaten, for egg wash)

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