Ham Leek Empanadas

Ingredients

• 3/4 Tbsp. unsalted butter
• 3/4 cups small-diced leeks, (white and light green parts only)
• 1/4 cup crème fraîche
• 2 ounces smoked ham (such as Black Forest, cut into 1/4" dice)
• 2 ounces Gruyère cheese (grated)
• 1 ounces 1 cups baby spinach, coarsely chopped
• 1 Tbsp. julienned basil leaves
• 1/4 cup grated Parmesan
• 3/4 tsp. kosher salt
• 1/4 tsp. ground black pepper (plus more for sprinkling)
• 1 large egg
• 2 Tbsp. milk
• All-purpose flour (for rolling)
• 1.5 sheets frozen puff pastry (defrosted (1 package))
• Fleur de sel or sea salt for sprinkling

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