Beef and Cheese Empanadas
Ingredients
- 1 tbsp cooking oil (I use grapeseed oil)
- 1 lb lean ground beef
- 4-5 finely chopped up mushrooms (I used baby Bellas)
- 1 cup chopped up spinach
- 1 med onion (finely diced)
- 2 cloves garlic (minced)
- 1 Tbsp Taco Seasoning (or more or less, per personal taste)
- 1/2 cup water
- 3/4 cup shredded Mexican cheese
- 2 boxes Pillsbury refrigerated pie crust (or your favorite brand)
- 1 egg (beaten)
- salt and pepper to taste
Organization Tags
Tags easily organize your Recipe Library
Comments