Vegan Empanadas Lentil Filling
Ingredients
- 24 ounces all-purpose flour
- 3 tablespoons olive oil (extra virgin)
- ½ teaspoon sea salt
- 2 cups water (warm)
- 9 ounces lentils (dry)
- 14 fluid ounces water
- 2 green onions
- ½ white onion
- ½ red onion
- 1 garlic clove
- ¼ red bell pepper
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 tablespoon raisins
- 24 olives (pitted and halved)
- ¼ teaspoon paprika
- 2 tablespoon water
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