Vegetable and Chicken Empanadas
Ingredients
- 2 tablespoons butter
- ½ onion (chopped)
- 1 carrot (chopped)
- salt
- freshly ground peppers
- 2 cloves garlic (crushed)
- 1 tablespoon gluten-free all purpose flour (plus extra for dusting)
- ½ cup dry white wine
- 1 cup chicken stock
- ½ cup peas
- 7 ounces Cooked chicken (chopped)
- 18 ounces gluten-free puff pastry
- 1 egg (beaten)
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