Caramel Apple Empanadas

Name: Caramel Apple Empanadas
Ingredients: 1 1/2 cups (190 grams) all-purpose flour; 1 tablespoon (12 grams) granulated sugar; 1/2 teaspoon salt; 6 tablespoons (85 grams) unsalted butter (chilled and cubed); 1/3 cup (80 milliliters) cold water; 2 Granny Smith apples (cored and diced); 1/2 tablespoon (7 milliliters) lemon juice; 3 tablespoons (44 milliliters) caramel sauce, cajeta, or dulce de leche; 1 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; Pinch salt; 1 large egg yolk; 1 tablespoon (15 milliliters) water; Cinnamon sugar or turbinado sugar (for sprinkling); Caramel sauce (for drizzling)